health
Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova
A moist bake with a deep carrot and cinnamon flavour, plus a showstopper of crisp meringue, strawberry and chocolate fudge sauce
TL;DR
- Recipe for a moist, single-layer carrot cake with a cream cheese mousse, featuring carrot and cinnamon flavors.
- Recipe for a Neapolitan-inspired pavlova with strawberry meringue, bittersweet fudge sauce, vanilla cream cheese whip, and strawberry compote.
- Detailed preparation and cooking instructions are provided for both desserts.
- The carrot cake can be stored at room temperature for up to five days or frozen for up to three months.
- The pavlova's components, including the sauce and cream cheese whip, can be stored for later assembly.