health
Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf
Chicken kebabs and Turkish rice: a perfect weeknight supper.
TL;DR
- Chicken shish kebabs are made with chicken thighs marinated in yogurt, olive oil, and spices.
- The kebabs are served with roast vegetables (peppers, onions, tomatoes) and a cucumber-yogurt dip called cacik.
- Turkish rice pilaf requires rinsing and soaking the rice to achieve a grainy texture.
- Orzo or vermicelli is sautéed before adding rice to the pilaf for added texture and flavor.
- Resting the pilaf with a towel and lid is crucial for absorbing excess moisture and ensuring a grainy consistency.