Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs
Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper
TL;DR
- Mushrooms release complex aromas like waxy citrus, yeast, almond, and chicken fat when cooked.
- The almond aspect of mushrooms is enhanced by cooking, joined by a meat-malt flavor when meeting heat.
- Strong garlic can be pungent and bitter; adjust quantity based on smell and taste.
- Various soft cheeses like robiola, cream cheese, and soft goat's cheese can be used.
- Tossing pasta vigorously in the pan helps create a starchy binding agent for a silky texture.
- The recipe serves 4 and includes ingredients like butter, olive oil, garlic, mushrooms, soft cheese, parmesan, herbs, and spaghetti.