health
Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad
Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango salad
TL;DR
- Pork mince is marinated with Thai seasonings for a flavorful barbecue skewer.
- A spicy dipping sauce is made with toasted rice, chili, and fish sauce.
- The salad features unripe mango, cucumber, mint, and a chili-lime dressing.
- Both recipes are relatively quick to prepare, ideal for a summer meal.