health
Cocktail of the week: Bar Shrimp’s la rosita
An upmarket, smoky ‘tegroni’ that is simplicity itself to make
TL;DR
- The La Rosita cocktail is a twist on the negroni, using mezcal for a smoky flavor.
- It's simple to make, requiring only a glass and spoon.
- The drink is suitable for premixing and ideal for outdoor activities like camping.
- Ingredients include mezcal, Campari, sweet vermouth, and dry vermouth, with an orange zest garnish.