Helen Goh’s recipe for baked apples with lemon and tahini
A wholesome and indulgent pudding that’s a great way to use up dried fruit left over from the festive season
TL;DR
- A vegan baked apple recipe that is both wholesome and indulgent.
- Uses leftover dried fruit from the festive season.
- Features a filling of dried fruit, pecans, tahini, lemon, and cinnamon.
- Topped with a crisp mixture of oats, sesame seeds, olive oil, and maple syrup.
- Baking instructions involve two stages: initial covered baking followed by uncovered baking until tender and golden.