health
Thoran and chaat: Romy Gill’s Indian-style asparagus recipes
Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranate
TL;DR
- Asparagus can be prepared with bold Indian flavors in dishes like Thoran and Chaat.
- Asparagus Thoran is a stir-fry with coconut, mustard seeds, curry leaves, and spices, offering a warm and comforting taste.
- Asparagus Chaat is a vibrant snack or side dish combining grilled asparagus with chickpeas, potatoes, tamarind, yogurt, and pomegranate seeds.
- These recipes highlight the versatility of asparagus in different culinary traditions.