health
Helen Goh’s recipe for Thai mango and coconut sticky rice
Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango
TL;DR
- Khao niao mamuang is a beloved Thai dessert of sweet coconut rice with ripe mango.
- The recipe uses glutinous rice, which should be soaked for at least six hours.
- Rice is steamed until tender and then mixed with a warm coconut milk, sugar, and salt sauce.
- The mixture rests to absorb the sauce, then is shaped and served with mango slices and reserved sauce.
- Salt is essential for balancing the richness of the dessert.