Cocktail of the week: Bun House Disco’s pandan negroni
Pandan leaf brings fragrant southern Asian sweetness to a mix of rice gin, white vermouth and green chartreuse
TL;DR
- Bun House Disco in Shoreditch, London, aims to evoke the atmosphere of late-night 1980s Hong Kong.
- The cocktail list includes Chinese and Asian ingredients and spices, nodding to classic cocktails.
- A pandan-infused rice gin is a key component of a featured drink.
- The pandan gin is made by blending pandan leaf with rice gin and straining.
- The final cocktail mixes the infused gin with white vermouth and green chartreuse.