health
Asparagus tart and fattoush: Sami Tamimi’s Palestinian recipes for spring
A fresh, fragrant tart and a vibrant, crunchy salad to accompany it – flavours of the season, and of home
TL;DR
- Recipe for Asparagus, Goat's Cheese, and Za'atar Tart.
- Recipe for Fridge-Raid Fattoush Salad.
- Both dishes are presented as seasonal spring recipes.
- The tart involves roasting red onions, spreading a goat's cheese mixture on puff pastry, topping with asparagus, and baking.
- The fattoush includes toasted pitta, cherry tomatoes, cucumber, red pepper, radishes, spring onions, parsley, and mint, with a lemon and olive oil dressing.