health
Meera Sodha’s vegetarian recipe for Malabar Hill eggs with tomato chutney
This is simply some deliciously spicy, baked grated potatoes, with an egg on top and a moreish chutney to go with it – you can thank us later
TL;DR
- The recipe is for baked grated potatoes with eggs and a tomato chutney.
- It is inspired by the Parsi community's egg dishes, specifically 'kanda papeta par eeda'.
- The preparation involves grating potatoes, seasoning them with onion, cumin, and turmeric, baking them, and then cracking eggs into indentations on top.
- A simple tomato chutney is made by combining chopped tomatoes, lime juice, chipotle flakes, garlic, salt, and oil.
- The dish is served hot with the chutney on the side.