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Cocktail of the week: The Red Lion & Sun’s kimchi bloody mary – recipe

This sour-spicy twist on the classic brunch drink is very easy to recreate at home.

Cocktail of the week: The Red Lion & Sun’s kimchi bloody mary – recipe

TL;DR

  • Recipe for a Kimchi Bloody Mary, a sour-spicy twist on the classic.
  • Kimchi mix ingredients: Worcestershire sauce, lime juice, kimchi, Tabasco, gochujang.
  • Drink ingredients: vodka, tomato juice, kimchi mix.
  • Instructions for making the kimchi mix and building the cocktail.
  • Garnish with cucumber and mint.
  • Recipe serves 1, kimchi mix makes enough for 4 serves.
  • Kimchi mix can be stored in the fridge for up to two months.