health
Sami Tamimi’s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes
The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongside
TL;DR
- Chermoula fish with olive salsa is inspired by Moroccan cuisine, featuring oily fish like sea trout or salmon marinated in a blend of spices, garlic, herbs, and citrus.
- The dish is served with an olive salsa containing cucumber, spring onions, chilli, sunflower seeds, and orange blossom water.
- Batata Harra is a Levantine dish of crispy roasted potatoes tossed with olive oil, garlic, chilli, and fresh coriander.
- Both recipes are designed for simpler, bolder flavors suitable for warmer weather and outdoor gatherings.