health
José Pizarro’s recipe for peach and moscatel granita
Something light, cooling and refreshing to finish a big summer meal
TL;DR
- A simple, refreshing dessert perfect for warm weather.
- Features poached peaches in a moscatel wine syrup.
- The syrup is reduced, chilled, and then frozen and scraped to create a granita.
- Preparation time: 5 minutes, Cook time: 40 minutes, plus chilling and freezing.
- Serves 6 people.