José Pizarro’s recipe for slow-roast celeriac with rosemary and crisp chorizo
Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing
TL;DR
- Celeriac is an easy-to-prepare winter vegetable that can be cooked in the oven.
- The recipe involves slow-roasting a whole celeriac with a paste of rosemary, garlic, paprika, olive oil, salt, and pepper.
- While the celeriac roasts, chorizo is fried until crisp, then combined with apple cider vinegar and extra-virgin olive oil.
- The roasted celeriac is sliced, arranged on a platter, topped with the chorizo dressing, and garnished with parsley.