health
Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe
A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long
TL;DR
- The Riso & Rosmarino is a cocktail from Osteria Angelina, co-founded by Joshua Owens-Baigler.
- It is a light and refreshing drink suitable for early summer.
- Ingredients include sake, Cynar, Aperol, fresh lemon juice, and simple sugar syrup.
- The cocktail is topped with soda water and garnished with cucumber and rosemary.
- The preparation involves measuring the liquids into a highball glass filled with ice, topping with soda, and garnishing.