health
Meera Sodha’s vegan recipe for leek, potato and coconut curry
There is plenty of sunshine in this seductive, Sri Lankan-style potato curry that’s chock-full of evocative smells and flavours
TL;DR
- Recipe for a vegan leek, potato, and coconut curry inspired by Sri Lankan cuisine.
- Preparation time: 15 minutes, Cook time: 35 minutes, Serves 4.
- Key ingredients include coconut oil, cinnamon, curry leaves, mustard seeds, garlic, ginger, chillies, lemongrass, turmeric, leeks, potatoes, and coconut milk.
- Instructions involve sautéing aromatics, softening leeks, simmering potatoes in coconut milk, and reducing the curry.
- Tips are provided for using fresh curry leaves and washing leeks to avoid grit.