health
Meera Sodha's vegan recipe for clementine and sesame seed silken tofu
A blast of flavour and crunch makes this an ideal light evening meal
TL;DR
- The recipe is a variation on a silken tofu dish, incorporating citrus and ginger for a zesty flavour and carrot and sesame seeds for crunch.
- It's a quick and easy meal, with prep and cook times of 10 minutes each.
- The dish consists of silken tofu topped with a salad of julienned carrots and mint, dressed with a warm sauce.
- The sauce includes toasted sesame oil, light soy sauce, fresh clementine juice, grated ginger, rice vinegar, toasted sesame seeds, and chipotle flakes.
- It is recommended to serve the tofu with sushi or jasmine rice and can be accompanied by fried green beans or broccoli with a gomae-style sauce for a more substantial meal.