health
Rukmini Iyer’s quick and easy recipe for one-pot nigella-spiced paneer fried rice
This one-pan. 30-minute stir-fry will be just as delightful if you swap out the cheese for tofu
TL;DR
- A 30-minute one-pan recipe for nigella-spiced paneer fried rice.
- Uses the traditional stove-top absorption method for cooking rice.
- Paneer can be substituted with tofu for a vegan option.
- Involves sautéing aromatics, browning paneer, adding vegetables and spices, then cooking rice in stock.
- Rice is rested after cooking to dry out and fluff up.