health
How to make creme caramel – recipe
The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps
TL;DR
- Recipe for classic French creme caramel.
- Requires 15 minutes prep, 50 minutes cook time, and 4+ hours chilling.
- Ingredients include milk, vanilla, eggs, sugar, and ingredients for caramel.
- Steps involve preparing moulds, infusing milk, making caramel, mixing custard, baking, and chilling.
- Baking is done in a water bath at 150C (130C fan) for 45-55 minutes.
- Dessert needs to chill for at least 4 hours before unmolding.