health
Meera Sodha’s recipe for cauliflower and parmesan risotto with lemon breadcrumbs
A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauce
TL;DR
- A lighter risotto recipe uses blitzed cauliflower mixed with rice.
- It aims to maintain the richness of a cauliflower cheese sauce.
- The recipe involves sautéing onions and garlic, cooking cauliflower, then gradually adding stock to risotto rice.
- The dish is finished with butter, parmesan, and creme fraiche, and topped with lemon breadcrumbs.
- Preparation time is 15 minutes, cooking time is 1 hour, and it serves 4.