Cheesy heaven: Meera Sodha’s recipe for pumpkin fondue
A decadent, cheesy centrepiece to steal the attention at any party, and built for comfort and joy
TL;DR
- Recipe for pumpkin fondue, suitable as a party centerpiece or main meal.
- Uses a large kabocha squash or two medium pumpkins.
- Involves preparing a cheesy mushroom filling and béchamel sauce.
- The filling is placed inside the pumpkin cavity, topped with sauce, and baked.
- Can be served on toasted baguette with cornichons as canapés, or as a main meal with salad and bread.