health
Honey & Co’s recipes for tahini aubergines and green fishballs
Two recipes that transform lunch or dinner from simple pleasures into magic moments
TL;DR
- The article shares two recipes from the Honey & Co Daily cookbook: Aubergines with green tahini crust and cracked wheat pilaf, and Green fishballs in lemon and saffron sauce.
- The aubergine recipe involves roasting aubergine halves, topping them with a herb and tahini mixture, and serving over cracked wheat pilaf with pomegranate and pumpkin seeds.
- The fishball recipe includes making fishballs from white fish, ginger, chili, herbs, and spices, then poaching them in a sauce made with celery, leek, fennel, lemon juice, saffron, and ginger.