health
How to make keema peas – recipe
This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways
TL;DR
- Keema, translating to mince in Hindi and Urdu, is a flavorful dish made from inexpensive meat cuts.
- The recipe involves toasting and grinding spices, sautéing onion, garlic, ginger, and chili, then adding yoghurt and mince.
- The dish is simmered with flour for thickening, then finished with fresh mint, coriander, and peas.
- Keema can be served with flatbreads, rice, or in a roll, and it stores and freezes well.
- Variations include using beef, finely chopped vegetables, tofu, or soya mince for non-meat eaters.