health
Georgina Hayden’s quick and easy recipe for chicken souvlaki salad
This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecue
TL;DR
- Chicken souvlaki can be cooked in a pan instead of on a barbecue.
- The recipe includes preparing chicken with lemon, garlic, oregano, and paprika.
- Pitta bread is toasted and added to the salad.
- A dressing is made from Greek yoghurt, lemon juice, garlic, and olive oil.
- The final dish combines chicken, salad greens, olives, pitta pieces, and dressing.