health
Benjamina Ebuehi’s recipe for upside-down blueberry cake
Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bake
TL;DR
- Recipe for an upside-down blueberry cake.
- Uses blueberries and five-spice instead of pineapple.
- Preparation time: 5 minutes.
- Cooking time: 1 hour.
- Serves 9 people.
- Ingredients include blueberries, caster sugar, five-spice powder, eggs, light brown sugar, olive oil, butter, soured cream, plain flour, baking powder, and salt.
- Instructions involve preparing the blueberry topping, making the cake batter, baking, and inverting the cake.