health
From Nolo to Blotto: Six Cocktails for Spring
From alcohol-free fizz to sips as dirty and spicy as they come – quench your seasonal thirst with these twisted classics
TL;DR
- Kir Royal: Blackcurrant cordial topped with sparkling wine, garnished with orange zest.
- Coastal Americano: English bitter aperitif and coastal vermouth stirred with ice, topped with blood orange soda and lemon.
- Paloma: Tequila, lime juice, and hot sauce stirred with ice, topped with grapefruit soda water, garnished with mint and grapefruit.
- Dirty, Spicy Margarita: Tequila, lime juice, agave syrup, and olive brine shaken with ice, strained into a salted glass, and garnished with an olive and orange slice.
- Pickled Passion Fruit Iced Tea: Infused vodka with earl grey tea, mixed with passion fruit liqueur and cider vinegar over ice, topped with soda water and lemon.
- Old Fashioned: Bourbon mixed with a frozen butter-honey-bitters concoction, strained, and served over ice with orange zest.