health
Spring soup and black bean and three-cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes
Mexican spring soup followed by black bean and three-cheese quesadilla
TL;DR
- Mexican spring soup recipe includes butter, onions, fennel, coriander, potatoes, tomatillo salsa, stock, pumpkin seeds, baby spinach, tarragon/dill, double cream, lime juice, and soured cream.
- The soup's flavor is enhanced by gentle spicing, herbs, and the acidity of tomatillos.
- Black bean and three-cheese quesadillas recipe requires butter, onion, garlic, thyme, chipotles en adobo (optional), cooked black beans, ground fennel, mozzarella, cheddar, feta, and small tortillas.
- The bean mixture for the quesadillas is seasoned and partially blended for texture.
- Both recipes suggest serving accompaniments and offer tips for preparation, such as making the soup ahead of time for improved flavor.