Prime Rib
Our delicious and easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast.
TL;DR
- The recipe features an herb and garlic seasoning for prime rib.
- Cooking prime rib at home is significantly cheaper than ordering from a restaurant.
- The general rule of thumb is to buy one pound of prime rib per person.
- Bone-in prime rib is often more flavorful and cooks better than boneless.
- For bone-in prime rib, ask the butcher to cut the bone off and re-tie it to the roast for a natural rack.
- For boneless prime rib, use a rack to elevate the roast during cooking.
- Cook time depends on the desired level of doneness (rarity).