health
Poppy seed potatoes and chicken kebabs: Nisha Katona’s recipes for home-style Indian favourites
There’s a common misconception that Indian cooking is time-consuming and usually involves a dizzying number of ingredients, but these two home standbys show you can create magic in mere minutes
TL;DR
- Indian cooking can be quick and require fewer ingredients than commonly believed.
- Aloo Posto features potatoes elevated with poppy seeds, onions, and spices, traditionally served with rice.
- Reshmi kebabs are gently spiced, soft chicken kebabs that were a childhood favorite, offering a milder alternative to spicy dishes.
- Both recipes emphasize straightforward preparation suitable for home cooks.
- The article includes detailed ingredient lists and step-by-step instructions for both Aloo Posto and Reshmi kebabs.