Meera Sodha’s vegan recipe for roast swede and purple sprouting broccoli curry
Earthy, sweet swede soaks up a curry sauce like a champion, and this ginger, tomato and coconut number is no exception
TL;DR
- Roast swede wedges with oil and salt until tender and golden.
- Sauté onions, garlic, and ginger in oil, then add spices, chopped tomatoes, and coconut milk to create a curry sauce.
- Combine the roasted swede and broccoli with the sauce and bake for 15 minutes.
- Finish with fresh Thai basil leaves and serve with rice or flatbreads.