health
Meera Sodha's vegan recipe for lime and sesame cold noodles with miso meatballs
This cool summer dish can be easily enhanced with a range of store-cupboard staples
TL;DR
- The dish features cold noodles, which become firmer and bouncier when cooled.
- Key ingredients include tofu, breadcrumbs, white miso paste, agave syrup, ramen noodles, tahini, lime juice, toasted sesame oil, radishes, cucumber, and mint.
- The recipe involves making miso "meatballs" by blending tofu with breadcrumbs and miso, then frying them.
- Noodles are cooked, drained, and rinsed under cold water.
- A dressing is prepared by whisking together miso, tahini, lime juice, agave syrup, sesame oil, and salt.
- The noodles, dressing, radishes, cucumber, mint, and meatballs are combined and served.