health
Georgina Hayden’s quick and easy recipe for gochujang butter salmon
Serve this over sticky rice, to soak up all those spicy, buttery juices
TL;DR
- Gochujang butter salmon offers a spicy and rich alternative to traditional soy sauce and honey salmon.
- The recipe involves roasting salmon fillets in a roasting tray with a gochujang-soy sauce mixture and butter.
- Bean sprouts are added during the final roasting stage and served alongside the fish.
- The dish is best served over sticky rice, garnished with roasted bean sprouts, chopped peanuts, and coriander.