health
What’s the best material for a chopping board, and how to avoid mould?
Our roster of experts explain what makes the best chopping board, and give tips on how to care for them
TL;DR
- Titanium chopping boards are criticized for damaging knife edges, causing them to dull quickly.
- Wood is recommended as the best chopping board material due to its density, which protects knives.
- Wooden boards offer a natural grip, keeping ingredients steady and reducing slipping.
- Wood possesses remarkable antibacterial qualities, naturally preventing bacterial multiplication.
- Proper care for wooden boards involves hand washing, immediate drying, occasional oiling, and specific cleaning techniques for stains.
- Black marks on wooden boards are likely due to tannins reacting or a hot pan on a wet surface, which can be fixed with sanding and oiling.