health
Ideas for make-ahead vegetarian and vegan finger food
Keep things simple, outsource and prep ahead where you can, and never forget the golden rule of canapes …
TL;DR
- Canapés should be no more than two mouthfuls.
- Outsource or use store-bought ingredients for convenience.
- Prioritize good ingredients over complicated recipes.
- Retro ideas like devilled eggs (or vegan potato alternatives) and vol-au-vents can be made ahead.
- Crostini with toppings like minted pea smash, figs with cheese, or white bean hummus are also good make-ahead options.
- Dips with crudités, panipuri, and vegan smoked salmon (from carrot or beetroot) are other simple, prep-ahead suggestions.