health
Ice, ice, baby: four fab frozen desserts, from fruit splits to semifreddos
Beat the heat with pistachio sammies, fruit lollies, mint chocolate semifreddo and green-tea ice-box cake
TL;DR
- Kitty Travers' recipe for blackcurrant and white peach ice lollies involves pureeing fruit and layering it in silicone moulds before freezing.
- Matthew Adlard's fresh mint semifreddo uses a pâte à bombe base infused with mint and paired with dark chocolate curls, frozen in a loaf tin.
- Terri Mercieca offers a salted pistachio no-churn ice-cream sandwiched between olive oil biscuits (tortas de aceite) inspired by Andalucian cuisine.
- Natasha Pickowicz's salted hojicha icebox cake combines double cream steeped with Japanese green tea, cream cheese, candied peanuts, and salted crackers, frozen in a loaf tin.