health
Angela Hartnett’s Italian Summer Recipes: Grilled Peaches, Green Beans and Mozzarella, and Gnudi in Tomato Sauce
Two inspiring summer dishes to enjoy in the sunshine: grilled peaches with green beans and mozzarella, and gnudi in a roast tomato sauce
TL;DR
- Cicoria restaurant in London's Royal Opera House highlights seasonal ingredients like peaches, green beans, and tomatoes.
- Recipe 1: Grilled peaches, mozzarella, and green beans - a simple dish featuring blanched green beans, grilled peaches, and fresh mozzarella, dressed with olive oil and balsamic vinegar.
- Recipe 2: Gnudi with roast tomato sauce - involves making ricotta gnudi (dumplings) and serving them with a rich sauce made from roasted plum tomatoes, garlic, and thyme.
- Both dishes are designed to be fresh, flavorful, and best enjoyed in sunny conditions.
- Angela Hartnett heads up Cicoria at The Royal Opera House, London.