January isn’t for reinvention
There’s something quietly radical about indulging in nostalgia – not because the past was better, but as a counterpoint to all that future planning
TL;DR
- Embracing nostalgic foods in January is a radical act against constant future planning.
- Nostalgia offers comfort, familiarity, and a way to slow down time.
- Universally recognized flavors from childhood evoke memories and create connection.
- Examples include bean and barley soup, school canteen dishes, or homemade versions of takeaways.
- The author also mentions jam-making with seasonal citrus and admiring food photography.