health
Helen Goh’s recipe for lemon pistachio snacking cake
Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eating
TL;DR
- The recipe is for a lemon and pistachio snacking cake.
- It can be enjoyed at any time of day and improves with rest.
- The recipe provides ingredient lists for the cake and glaze/topping.
- Instructions cover preparing the batter, baking, glazing, and topping.
- Key flavor elements are lemon zest, lemon juice, and pistachios.