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How to turn leftover cooked new potatoes into a spicy Indian snack

Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosas

How to turn leftover cooked new potatoes into a spicy Indian snack

TL;DR

  • Recipe for making samosas with leftover cooked new potatoes.
  • Filling includes crumbled potatoes, cumin seeds, garam masala, ginger, peas, and optional cashews.
  • Option to make homemade dough or use shop-bought puff pastry.
  • Samosas are shallow-fried until golden brown.