Health

From ‘Ozempic breath’ to hair loss: sorting the science from the hype about weight loss jabs

Do you gain weight once you stop using them? Do they make your face saggy? Can they improve your mental health? Experts explain whether 13 common beliefs about GLP-1s are true or false

Nonprofit Received $2 Million from Olivia Rodrigo and Melinda French Gates—It Wants to Give Cash to Abuse Survivors

The money nonprofit Freefrom received from participating in Olivia Rodrigo's Daisy Chain Music Festival helped the organization hit its annual financial goal.

RNLI reports ‘significant’ donations boost after being targeted by far right over small boats

Charity condemns ‘disgraceful’ intimidation and insists it will continue core purpose of saving lives at sea

Cocktail of the week: Cometa’s carajillo – recipe

The classic Mexican combo of espresso and Licor 43 gets a shot in the arm with a decent hit of cold-brew coffee liqueur

Céline Dion fans gather in Paris as singer prepares for sold-out comeback shows

More than 30,000 due to attend Canadian artist’s opener at Plenitude arena, as thousands without tickets plan Friday night karaoke

‘She changed the beauty industry’: how Charlotte Mensah brought black hair into the spotlight

A new exhibition in London celebrates the influential hairstylist whose clients include Janelle Monáe and Zadie Smith. She explains her story – and why she’s on a mission to ensure stylists are trained to work with all hair types

One in nine migratory birds threatened with extinction, global report says

Findings on decline of species such as Arctic tern and turtle dove published alongside flyways pledge at Kenya summit

I Heard It Through the Grapevine: Everything You Need to Know About Growing Grapes

Vines are a beautiful addition to an edible garden, yet will only thrive with plenty of light and shelter

Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake

Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries

The age of tiramisu: a runaway dessert trend

The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving?

A Killer Story review

Eileen and Keen Umbehr were convinced the wrong person was convicted for double-homicide. After sending Pulitzer-winning journalist Joe Sexton 2,714 emails about it, he agreed to investigate – and it led to a messy entanglement

Texas reports first equine infection of New World screwworm on ranch horse

The flesh-eating parasite had been largely eradicated, but now authorities are racing to contain an outbreak